Gail Ambrosia is a chocolatier in Madison, WI making wonderful chocolates for the conscious consumer since 2004.

She believes: 

  • Dark chocolate is more interesting because you get more of the real chocolate taste without lots of sugar.
  • Single-origin chocolate is even more interesting because it takes on the flavors of the area where it was grown.
  • Chocolate is an adventure; it comes from exotic locations, circling the equator, all around the globe.
  • Don’t be shy about trying lots of chocolate. I try everything I can in order to explore all the varieties of flavor that the amazing theobroma cacao tree has to offer.
  • There’s no right or wrong. If you like it, that’s great. If not, keep tasting and eat what you enjoy.

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